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Making a Custom Damascus Chef's Knife Part 3

Part 3 of a start to finish series making a custom damascus chef's knife. The billet is drawn out and forged to shape. It is then rough ground and etched to check the pattern. Keep watching to see the knife finish ground and etched with ebony scales attached. This knife is from 1084 and 15N20 steel. The billet was folded to 128 layers with a raindrop/birdseye pattern. I will be using ebony scales and brass pins to complete this beautiful custom made knife. Thank you for your support. Please visit .

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1 Comment

Jeffrey F
Jeffrey F
Sep 24, 2022

Lovely post.

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